In this episode of Cooking with Coyote, Pittsburgh-based chef and influencer Ryan Peters—best known for his pasta-making expertise—steps outside to fire up the Coyote Hybrid Pizza Oven and create a Detroit-style pizza masterpiece. With its signature thick crust, crispy cheese edges, and robust flavors, this pizza is a showstopper. Visit for more information Pizza Edition Unblocked
Ryan walks us through the full process—from crafting the perfect dough to using the frico technique for that iconic caramelized cheese edge and experimenting with a variety of toppings to satiate your taste. Using the Coyote Hybrid Pizza Oven, he demonstrates how precise temperature control and multi-fuel functionality can take pizza-making to the next level.
What Makes Detroit-Style Pizza Unique?
Unlike traditional Neapolitan or New York-style pizzas, Detroit-style pizza is baked in a deep rectangular pan, giving it a thick, airy crust. The signature frico crust—achieved by lining the edges with cheese before baking—creates a crispy, caramelized border that makes every bite irresistible. Sauce is typically added after baking, allowing the toppings and crust to take center stage.
Crafting the Perfect Dough
The foundation of any great pizza is the dough, and Ryan shares his expert approach. While the full recipe and step-by-step instructions can be found here, keep reading for some key takeaways from his method:
Ryan’s pizza sauce is all about freshness and simplicity. He uses crushed tomatoes, dried herbs, and his homemade garlic olive oil, balancing flavors without overcomplicating the process. The sauce is never cooked beforehand—only warmed right before adding it to the pizza, preserving its bright, fresh taste.
Prepping the Dough for Baking
Once the dough is proofed and portioned, it’s time for a par bake—a crucial step for achieving the pizza’s signature structure.
Creating the Frico Edge
One of the signatures of the Detroit Style Pizza is that crispy, cheesy edge on the crust. Before adding toppings, Ryan sprinkles freshly grated cheddar cheese along the edges of the par-baked dough. As it bakes, this cheese caramelizes against the pan, creating the iconic crispy frico crust that makes Detroit-style pizza so special.
Detroit-Style Veggie Supreme Pizza
Pro Tip: Ryan prefers to use mini bell peppers in his pizza toppings because they have a slightly sweeter taste which adds a nice contrast to the entire slice.
Baking & Final Touches
Detroit-Style Pepperoni, Hot Honey & Burrata Pizza
Baking & Final Touches
Pro Tip: Using ingredients that contrast temperature and texture make for the most enjoyable pizza experience. Pairing that cool and creamy burrata on top of the hot and crispy pepperoni help achieve that.
The Power of the Coyote Hybrid Pizza Oven
Try These Recipes at Home
Ready to recreate these Detroit-style pizzas in your own backyard? Find the full step-by-step recipes and ingredient lists here, and discover how the Coyote Hybrid Pizza Oven can elevate your outdoor cooking experience.